Products

EnartisFerm AMR-1

Saccharomyces cerevisiae for the production of late harvest wines. EnartisFerm AMR-1 is a high alcohol tolerant yeast selected from dried grapes for the production of Amarone wine. It produces elegant, clean wines that express varietal and regional character. In difficult conditions such as high sugar and alcohol concentration, low pH and low temperature, EnartisFerm AMR-1 quickly ferments to dryness, producing clean wines with pleasant black fruit and spice aromas. During the sur lies phase, it liberates great quantities of mannoproteins and polysaccharides that improve mouthfeel and color stability. Best results when ferments at low temperature (12-16°C).

  • Applications: high °Brix white and red grapes; low temperatures; late harvest wine
  • Dosage: 20 g/ton
  • Packaging: 0.5 kg
  • Allergen free
  • Authorized bio
  • Vegan

    Request Information

    Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields


    Esseco Srl - Enology Division

    Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
    Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
    Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
    95492



    Privacy and Cookie policy

      Newsletter

      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

        Feedback

        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult