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EnartisFerm AMR-1

Saccharomyces cerevisiae for the production of late harvest wines. EnartisFerm AMR-1 is a high alcohol tolerant yeast selected from dried grapes for the production of Amarone wine. It produces elegant, clean wines that express varietal and regional character. In difficult conditions such as high sugar and alcohol concentration, low pH and low temperature, EnartisFerm AMR-1 quickly ferments to dryness, producing clean wines with pleasant black fruit and spice aromas. During the sur lies phase, it liberates great quantities of mannoproteins and polysaccharides that improve mouthfeel and color stability. Best results when ferments at low temperature (12-16°C).

  • Applications: high °Brix white and red grapes; low temperatures; late harvest wine
  • Dosage: 20 g/ton
  • Packaging: 0.5 kg
  • Allergen free
  • Authorized bio
  • Vegan

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