Shelf Life Improvement


pH: a crucial aspect of winemaking

The biggest challenges of climate change for the wine industry are connected to increased temperatures and long periods of water stress. These conditions favor accelerated ripening of fruit which leads to higher sugar content, delayed phenolic ripeness, increased pH, and decreased acidity.



Extend wine shelf life

Extending wine shelf life is one of the main objectives for winemakers post-fermentation. The past few years many winemakers have been asking the question: how can I keep wine fresh, young, and appealing until it is bottled? Following some simple and low-cost strategies winemakers can dramatically improve wine shelf life.


Good wine storage practices

Bulk wine storage in cellars can often be challenging. The three most important factors for winemakers are to slow down aging, prevent any negative microbial impact and avoid reductive character formation.


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