Shelf Life Improvement
Flyers
TOOLS AND SUGGESTIONS FOR IMPROVING MICROBIOLOGICAL STABILIZATION
Enartis Bioprotective Solutions are a viable alternative to sulfur dioxide, providing natural protection against a wide range of contaminating micro-organisms. Non-allergenic and unaffected by pH, these solutions are easily adapted to all winemaking steps.
DOWNLOADAvoid unwanted malolactic fermentation? Maintain the profile of your wines!
Microbiological control is one of the most critical factors during the ageing
of wine. Current climate challenges, quality requirements and the growing
demand for SO2 alternatives make this control increasingly difficult.
The search for additive techniques has become a necessity for optimal preservation
of wine quality.
pH: a crucial aspect of winemaking
The biggest challenges of climate change for the wine industry are connected to increased temperatures and long periods of water stress. These conditions favor accelerated ripening of fruit which leads to higher sugar content, delayed phenolic ripeness, increased pH, and decreased acidity.
DOWNLOADNewsletters
How to prevent oxidation defects during aging
TAKE ACTION BEFORE IT’S TOO LATE!
Oxidation can occur at any time during the winemaking process, and it is a common challenge faced by winemakers and producers. The need to produce and keep wine fresh, young, and appealing until bottling is part of the quality standards imposed by consumers in an increasingly competitive market. Actions beginning in the early stages of winemaking should be taken to avoid certain defects from oxidation: atypical ageing, pinking, browning, and loss of complexity and aromatic intensity.
Extend wine shelf life
Extending wine shelf life is one of the main objectives for winemakers post-fermentation. The past few years many winemakers have been asking the question: how can I keep wine fresh, young, and appealing until it is bottled? Following some simple and low-cost strategies winemakers can dramatically improve wine shelf life.
LEARN MOREGood wine storage practices
Bulk wine storage in cellars can often be challenging. The three most important factors for winemakers are to slow down aging, prevent any negative microbial impact and avoid reductive character formation.
LEARN MOREVideo
How to keep wine fresh, young and appealing until is bottled?
Want to maintain the quality of your wine while extending its shelf life? Enartis has the solution you’ve been looking for!
The Enartis range offers specially formulated products to prevent wine oxidation and keep your wine fresh and youthful until bottling.