Plant-Based Winemaking
Flyers
Plantis: the alternative to fining agents of animal origin
In recent years, the wine industry’s research in the field of clarification aids is increasingly aimed at investigating alternatives to the classic use of proteins of animal origin. The aim is to produce high-quality wines that are no less than traditional and satisfy the growing demands from vegan and vegetarian consumers.
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Vegan Wines
At Enartis, we have over twenty years of experience in the research and application of vegetable proteins in wine production.
Today, we offer clarification agents, tannins and yeast polysaccharides to refine wine without using animal fining agents.
A deep dive
Vegan and Allergen-Free Clarification: Enartis Products
To attain stable wines ready for bottling, Enartis has developed a range of allergen-free and vegan fining agents enhanced with chitosan for protein and colloidal stabilization. They also improve organoleptic quality of wine.
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Specialized products
200+
Employees
10.000+
Wine producers in 50 countries
10.000+
Application trials every year
FSSC 22000 ISO 14001, 9001 and 45001
Certified
100%
Part of the local winemaking communities
2M euros
Invested in innovation every year
