Gama Surlì para a Produção de Vinhos Veganos

Da gama Surlì fazem parte os polissacáridos de origem vegetal e derivados de leveduras que permitem aos enólogos habilitar os seus vinhos para os consumidores veganos vegetarianos.

Constituem ferramentas enológicas que potenciam a qualidade organolética dos vinhos, prolongam a sua vida útil e melhoram a estabilidade química e física dos vinhos.

Enartis, sempre um passo à frente!

 

Events

Upcoming events

Vinoway

  • Castello Monaci - Salice Salentino (LE)
  • October 16th, 2022
    October 17th, 2022
Go to the event website

Enomaq 2023

  • Feria de Zaragoza
  • February 17th, 2023
    February 23rd, 2023
Go to the event website

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