Wine Stability


Gum Arabic

Gum Arabic has long been used in winemaking for its ability to prevent haze and the formation of precipitates caused by metals and unstable color.


Calcium Tartrate: a new method for assessment and instability management

The determination of all the factors involved in the crystallization kinetics of calcium tartrate allows for correctly quantifying the potential risk of precipitation.



Wine Tartrate Stability

While the formation of potassium salts can be prevented with the use of protective colloids, calcium stabilization requires specific interventions.


Color Stability management FAQ

What is wine color? Wine color is comprised of many different types of pigments that are present in various proportions depending on the wines age, chemical composition and adopted vinification processes.


Protective microbial and antioxidant control techniques

Microbial control is one of the most critical factors in elaborating quality wines. With the potential labor shortages, quality control measures like sorting fruit and utilizing bio-protective strategies will be less feasible considering the time and financial limitations the wine industry is facing. Additive microbial control techniques will play a central role in preventing and sustaining wine quality.



Wine Stability

From tartaric stabilization to the stabilization of calcium tartrate, Enartis has long been investing resources to find solutions which guarantee higher quality and safety in wine production.
ZENITH, ENOCRISTAL Ca and alternatives to bentonite solve the problem of protein stabilization of white and rosé wines that we have faced in recent years and will continue to face in the future, bringing benefits to winery operations.
At Enartis, innovation is a discipline and a strategic choice!


Microbiological Stabilization

EnartisStab MICRO M is a product created by Enartis for the control of unwanted microorganisms.
It’s a revolutionary claryfing agent that extends the application of activated chitosan to contain the development of acetic and malolactic bacteria.
Enartis is always a step ahead!


    Request Information

    Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields

    Enartis S.r.l.

    Via San Cassiano, 99
    28069 San Martino, Trecate NO

    Tel +39 0321 790 300 | Fax +39 0321 790 347

    Enartis S.r.l. – Società Unipersonale
    Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
    C.F. – Part. IVA – Reg. Imprese Novara 02592820035
    Società soggetta all’attività di Direzione e Coordinamento
    di Esseco Group s.r.l. C.F. 00989420039

    Privacy and Cookie policy


      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.


        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult