Rapid solid-liquid infusion systems for laboratory or cellar.
Thanks to the high automation and the simplicity of use, this extractor allows to transfer to the fluid of alcohol infusion compounds of alimentary and enological interest, such as: tannins, polysaccharides, aromatic compounds, in an effective, economical, reproducible way and with high surrender. A new practical, economical and effective technology for the enrichment of wine, its distillates or wine-based beverages with compounds of oenological and food interest, through the infusion of wood or other vegetable matrices in order to increase shelf life, stability and taste pleasure.
- QUALITY: maximum respect for wine, limited handling, operation at room temperatures and total inerting of work circuits; obtaining a clear final infusion.
- ECONOMIC: high yields in a very short time, low operating costs, labor savings, low energy consumption; reduction of raw material storage.
- INNOVATIVE: possibility of splitting the extraction of the various components (aroma, tannins and polysaccharides).
Rapid solid-liquid infusion plant with total empty capacity: 56 L, and loading capacity of wooden fragments 12 Kg