Claril SMK - Enartis


Claril SMK

Claril SMK

New vegan fining agent developed to mitigate the impact of smoke exposure in all types of wine. Claril SMK can be used in juice or wine for removing compounds associated with smoke taint with very low impact in color and phenolic content even at high addition rates.

  • Applications: smoke taint removal
  • Dosage: 25 – 300 g/hL
  • Packaging: 1 kg, 10 kg
  • Allergen free
  • Vegan

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