The most popular yeast for Pinot Noir production. With its desirable characteristics of long lag time and alcohol tolerance up to 15%, this yeast is perfect for enhancing spicy characters. It contributes excellent complexity and good structural enhancement. Because of its exceptional characteristics, EnartisFerm VQ Assmanshausen is also a good choice for Zinfandel, Syrah, Sangiovese, Barbera, and some white wine varietals like Riesling and Gewürztraminer.
- Applications: white, rosé and red wines; varietal expression; spicy aromas; elegant wines
- Dosage: 200 g/ton
- Packaging: 0.5 kg - 10 kg