Tannins | Enartis


Tannins perform many functions of great utility for the production of wine: they act as antioxidant agents, interfere on oxidases activity, improve color and protein stability, contribute to wine sensory quality, and prevent pinking and “light-struck” defect. Since the different origins and properties of tannins can produce substantially different results, care must be taken to select the best tannin for each winemaking application. In conjunction with the foremost research centers, Enartis has studied exogenous tannins and their effects for many years. These studies have enabled Enartis to select and produce a comprehensive range of the highest quality winemaking tannins.

EnartisTan Finesse

Condensed tannins extracted from exotic species of wood. Improves sparkling wine harmony and aromatic quality. […]

  • Organic Compliant NOP Reg.

EnartisTan Fragrance

Condensed tannins extracted from red fruit tree wood. Extraction process preserves the aromatic precursors (terpenes […]

  • Allergen free
  • Organic Compliant NOP Reg.
  • Vegan

EnartisTan Last Touch

Tannins from oak and grape skins. Freshens and widens aromatic bouquet and wine complexity. Balances […]

  • Organic Compliant NOP Reg.

EnartisTan Style

Tannins extracted from untoasted oak. Aromatically neutral and very soft, it enhances wine roundness and […]

  • Organic Compliant NOP Reg.


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