Pure polyvinylpolypyrrolidone (PVPP). Highly effective in removing oxidized and oxidizable polyphenols, browning compounds and off-flavors. […]
Pure silicon dioxide in aqueous solution. Acts as a counter-fining agent with protein fining agents.
Bentonite, PVPP, pea protein and cellulose. Prevents and treats oxidation, prevents pinking and reduces bitterness. […]
PVPP and pea protein. Prevents and treats oxidation, prevents pinking. Reduces bitterness. Alternative to casein […]
Selected bentonites and plant proteins. Highly effective in removing unstable proteins while preserving mannoprotein content […]
PVPP, plant protein and silica. Prevents and treats oxidation notes in juice and sparkling base […]
Gallic and ellagic tannins used as riddling agent. Improves clarification, compacts lees. Tip: When used […]