A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment […]
Thanks to its excellent antioxidant features and to the perfect synergy between potassium metabisulfite and […]
Nutrient of biological origin created to supply all nutritional factors necessary for yeast fermentative metabolism: […]
Enhances vegetal characteristics of thiolic varieties. Ideal for grassy style Sauvignon Blanc. The main feature […]
Extracted from medium-toasted French oak, EnartisTan VNL displays very good antioxidant and stabilizing activities. It […]
Ellagic tannins extracted from medium/heavy-toasted French oak. It can be added to used barrels to […]
New vegan fining agent developed to mitigate the impact of smoke exposure in all types […]
Maxigum® Plus is a liquid stabilizing agent made of Gum Arabic obtained from Acacia Verek and […]
HIDEKI is a new tannin made of molecular fractions obtained through the selection and purification […]
A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These […]