Selective fining agents for white and rosé must. Its composition of plant proteins with high […]
Claril ZR is designed for the clarification of red wines meant to be tartrate stabilized […]
Claril ZW is designed for the clarification of white and rosé wines that are meant […]
A pure polyvinylpolypyrrolidone, Stabyl is highly effective in removing oxidized and oxidizable polyphenols. It is […]
Allergen and animal-free fining agent, Claril QY is a complex made of yeast derivative and […]
This fining agent benefits from the synergistic actions of activated chitosan and polyvinylimidazole/polyvinylpyrrolidone (PVI/PVP) to […]
A blend containing bentonite, PVPP and pea protein. Claril AF is recommended for the elimination […]