Malolactic bacteria

Malolactic fermentation (MLF) in winemaking, is often considered a simple conversion process of malic acid into lactic acid, operated by Oenococcus oeni bacteria. However, malolactic bacteria in malolactic fermentation represent the final opportunity to reduce herbaceous notes, enhance fruit aromas, increase aromatic complexity, and improve balance and structure of wine. Even though winemaking bacteria are fundamental for the success of MLF, there are other important factors to consider, such as wine conditions, choice of ML strain and preparation of the inoculum. Enartis offers a complete portfolio of malolactic bacteria for wine and nutrients for an easy, clean and successful MLF also in very difficult conditions.

EnartisML MCW

Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisML Silver

Selected strain of Oenococcus oeni, EnartisML Silver assures the progress of malolactic fermentation under very […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisML Uno

This strain of Oenococcus oeni guarantees a quick and complete malolactic fermentation. It respects wine […]

  • Allergen free
  • Authorized bio
  • Vegan

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
95492



Privacy and Cookie policy

Newsletter

Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

Feedback

To what extent were you able to find what you needed? Not at all12345Everything I need
How easy was it to find what you needed? Easy12345Difficult