Stabilizing agents

In today’s wine market any haze or precipitate in wine is considered unacceptable by consumers and can damage a brand's reputation. The appropriate use of stabilizing agents ensures wines that maintain their sensory characteristics up to the time of consumption. Enartis offers a full range of products for tartaric, microbial, protein, aromatic and color stabilization. Over the years, Enartis expertise in stabilization products for winemaking has grown from discovering the value of gum Arabic and activated chitosan in winemaking process to creating Zenith, a revolutionary range of products that harnesses the power of potassium polyaspartate and its synergy with other protective colloids for both tartaric and color stabilization.

Aromagum

A liquid solution of Gum Arabic for the stabilization of wine aromas. During the production […]

  • Authorized bio
  • Kosher
  • Vegan

Citrogum

Citrogum is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum […]

  • Authorized bio
  • Kosher
  • Vegan

Citrogum Dry

Citrogum Dry is the granulated form of Citrogum. The special granulation process allows this impurity-free […]

  • Authorized bio
  • Vegan

Citrogum Plus

Solution of Arabic Gum Seyal and mannoproteins. Citrogum Plus shows: ▪ A high ability to […]

  • Authorized bio
  • Vegan

EnartisGreen Gomma verek

Micro granulated Gum Arabic produced from Acacia Verek and certified organic in accordance with European […]

  • Organic certified
  • Vegan

Maxigum

Maxigum is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its […]

  • Authorized bio
  • Kosher
  • Vegan

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
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