EnartisZym T-Red

EnartisZym T-Red

This liquid enzyme possesses pectolytic and maceration activities with optimal activity at 55°C (131°F). Therefore, it can be used in musts destined for thermovinification to improve the extraction and stabilization of color substances, as well as preserve the structure of wines produced with this technology. When used in either thermovinification or in classic maceration, it is very effective in improving clarification as well as the filterability of must and wine.

  • Applications: red wines produced using thermovinification
  • Dosage: 20-60 mL/ton grapes or must
  • Packaging: 1 kg
  • Allergen free
  • Vegan

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