EnartisZym T-Red

EnartisZym T-Red

This liquid enzyme possesses pectolytic and maceration activities with optimal activity at 55°C (131°F). Therefore, it can be used in musts destined for thermovinification to improve the extraction and stabilization of color substances, as well as preserve the structure of wines produced with this technology. When used in either thermovinification or in classic maceration, it is very effective in improving clarification as well as the filterability of must and wine.

  • Applications: red wines produced using thermovinification
  • Dosage: 20-60 mL/ton grapes or must
  • Packaging: 1 kg
  • Allergen free
  • Vegan

    Request Information

    Fill out the form below to request more information about our products or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields

    Enartis S.r.l.

    Via San Cassiano, 99
    28069 San Martino, Trecate NO

    Tel +39 0321 790 300 | Fax +39 0321 790 347

    Enartis S.r.l. – Società Unipersonale
    Cap. Soc. Euro 1.000.000 | R.E.A. 245776 Novara
    C.F. – Part. IVA – Reg. Imprese Novara 02592820035
    Società soggetta all’attività di Direzione e Coordinamento
    di Esseco Group s.r.l. C.F. 00989420039

    Privacy and Cookie policy


      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.


        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult