Surlì Round | Mannoproteins and polysaccharides

Technical data sheet
Safety data sheet

Combination of inactivated yeast and condensed and ellagic tannins, specific for red and rosé wines. It assures better color stability and enhances wine structure, balance and aromatic complexity

Applications: sur lie ageing of red and rosé wines; color stability; enhance structure
Dosage: 20-40 g/hL
Packaging: 2.5 kg

Allergen free
Authorized bio
Vegan

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Combination of inactivated yeast and condensed and ellagic tannins, specific for red and rosé wines. It assures better color stability and enhances wine structure, balance and aromatic complexity