Surlì Round | Mannoproteins and polysaccharides

Products

Surlì Round

Combination of inactivated yeast and condensed and ellagic tannins, specific for red and rosé wines. It assures better color stability and enhances wine structure, balance and aromatic complexity

  • Applications: sur lie ageing of red and rosé wines; color stability; enhance structure
  • Dosage: 20-40 g/hL
  • Packaging: 2.5 kg
  • Allergen free
  • Authorized bio
  • Vegan

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