Fining adjuvant for white and rosé must. Its composition of plant proteins with high efficacy in eliminating potentially oxidizable compounds and a mixture of bentonites for cleanliness and protein stability enables it to prevent oxidation, clarify must, and stabilize proteins, while respecting sensory qualities.
A pure, gluten-free potato protein, Plantis AF-P has the ability to remove catechins and short-chain-length polyphenols which are responsible for oxidation and the onset of bitterness. It can be used in juice and wine clarification, also for juice flotation.