Protocols | Enartis

Winemaking Guidelines Smoke Taint – Red Wines

Key winemaking steps of red wines when dealing with smoke tainted grapes.

Winemaking Guidelines Smoke Taint – White Wines

Key winemaking steps of white wines when dealing with smoke tainted grapes.

Difficult malolactic fermentation protocol

This simple procedure to be applied in the preparation of malolactic bacteria, allows to accelerate the fermentation, increases the alcol tolerance and the bacteria capacity to ferment in diffucult conditions. It can also be used to have better guarantees to obtain a successfull malolactic fermentation.

Easy protocol for a stuck fermentation

A very easy and successful protocol to re-start stuck fermentation developed by Enartis-Vinquiry

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