Compact pellet form decolorizing carbon, Enoblack Perlage is for must and wine discoloration. The pellet form makes it easy to use and to rehydrate without dust.
A strain selected for the production of traditional method sparkling wines, it can be used successfully during primary fermentation of white wines. It produces wines with very elegant and clean aromas that express the characteristics of the grape variety and of the region. It is resistant to high sugar and alcohol concentrations, low pH and low temperatures. It allows for complete and quick sugar consumption and avoids the production of undesirable compounds.
EnartisFerm Perlage Fruity is a very aromatic strain recommended for the production of attractive, fresh, fruity wines both with Charmat and traditional methods. During the autolysis, it releases a good quantity of mannoproteins that help to improve the sensory, the perlage and the color stability of red and rosé sparkling wines.
EnartisTan Unico #3 is a blend of condensed and hydrolyzable tannins. As a result of the unique production process and the distinctive origin of its components, EnartisTan Unico #3 is able to freshen wine aroma by enhancing citrus and floral notes. EnartisTan Unico #3 is particularly suitable for treating wines with slight oxidized and overripe aromas.
Condensed tannin extracted from the wood of red fruit trees. EnartisTan Unico #2 will significantly increase wine’s fresh red fruit character enhancing notes of cherry, black currant, plum and berries in general. It also results in wines with softness, structure and sweetness and reduces the sensation of harshness. It has been proven effective on red, rosé and white wines.
EnartisTan Unico #1 is extracted from toasted oak selected for the quality and richness of its aroma. Due to the low temperature and low pressure employed during the production process, these aromatic compounds are concentrated and captured in the final product. EnartisTan Unico #1 has the most intense vanilla-chocolate-toasted oak aromas that you can experience from a tannin. At the same time, it contributes body and can be successfully used on both red and white wines.
EnartisTan SLI is produced from untoasted American oak with a unique process that avoids the use of high temperature. It displays an extraordinary capability of scavenging oxygen and radicals, chelating metals and slightly reducing wine redox potential. For its characteristics, EnartisTan SLI can be used in synergy or as an alternative to SO2 to protect wine from oxidation and to improve its shelf life.
Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to enhance SO2 antioxidant and antimicrobial activity. Sensory neutral and very effective even at low doses, EnartisTan Blanc does not affect wine aroma. In white wines, it prevents the reductive characters caused by exposure to ultraviolet (light-struck defect).
This blend of DAP and tannin is contained in a special bag that gradually releases its content during fermentation. Nutriferm Gradual Release is to be added before the filling of the fermentation tank but it will start to release its content only at the end of the exponential growth phase of the yeast. By using Nutriferm Gradual Release, the second addition of nutrient is not necessary and its formulation guarantees a complete fermentation and the prevention of the reductive character. Recommended also for the fermentation in pressure tank.