• Craft Winemaking Series Level 2
  • Barrel Alternatives: A Modern Approach to Oak Ageing
  • Managing Microbes in Winemaking
  • Bottle with Confidence with Enartis – Total Wine Stability
  • Winemaking Products
    Winemaking Products

    Enartis is a world leader in premium enological coadjuncts, designed to be of the highest quality and reliability.
    Enartis goes beyond the traditional concept of winemaking product sales through the integration of its yeasts, nutrients, enzymes, tannins, polysaccharides, gums and other materials into specific application strategies and protocols, together with knowledgeable technical support. We offer a complete range of products to suit all winemaking needs throughout the entire winemaking process.


  • Laboratory Supplies
    Laboratory Supplies

    Whether you are in search of a piece of glassware or want to set up an entire laboratory, Enartis USA has the labware and supplies you need.

    Our inventory also includes reference books, safety equipment and much more.

    Our stock is comprehensive, but if you cannot find something you need, just call us and we will be happy to help.


  • Analytical Services
    Analytical Services

    A major goal at Enartis USA is to provide high quality analytical support to the wine industry.
    To assist clients in the winemaking process, we have an experienced staff of enologists, winemakers and analysts dedicated to reporting and interpreting quality analytical results.
    Our Windsor laboratory has been awarded ISO/IEC 17025:2005 accreditation by the American Association for Laboratory Accreditation (A2LA), and it is TTB Certified for Wine, Beer and Distilled Beverage Testing.


06 March 2019
Craft Winemaking Series Level 2
April 5-26, 2019 - After the popularity of our Craft Winemaking Series (CWS) webinars in 2018, we are pleased to announce Craft Winemaking Series Level 2! This continuation of CWS will focus on more advanced topics of winemaking.
22 January 2019
Sparkling Wine Handbook
Click here to download!
Utilizing Tannins and Polysaccharides to Polish and Finish Wines Before Bottling
A wine which has oxidized, reduced, herbaceous, bitter, astringent or burning qualities is generally considered unappealing. For years, fining agents, acidifying or de-acidifying agents have been used to rectify these problems, however these tools can also negatively impact structure, volume, color and aroma of the treated wine. Tannins and polysaccharides are more recent tools which can be used improve balance, all while respecting the wine.
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Utilizing Tannins and Polysaccharides to Polish and Finish Wines Before Bottling
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