Mannoproteins and polysaccharides

Everyday, more and more is known about the contribution of mannoproteins and polysaccharides to the stability and quality of wine. Many winemakers have adopted techniques such as pre-fermentation cold maceration, the use of macerating enzymes and sur lies ageing, to enhance the content of wine polysaccharides and help obtain wines with better sensory characteristics and stability. Unfortunately, factors such as time constraints, lack of tank space or off-aromas in the lees can make these practices impossible. For those who cannot make use of the polysaccharides naturally contained in their own lees and grapes, Enartis offers EnartisPro and Surlì, wine polysaccharides preparations for fermentation and wine maturation.

Surlì One was a game changer for my 2015 Merlot. It improved the mouthfeel, filled-up the mid-palate, and increased the overall perception of roundness and length of the wine.

Citrogum Plus

Solution of Arabic Gum Seyal and mannoproteins. Citrogum Plus shows: ▪ A high ability to […]

  • Authorized bio
  • Vegan

EnartisPro Arom

Product based on inactivated yeast, EnartisPro Arom is used at yeast inoculation to lower the […]

  • Allergen free
  • Vegan

EnartisPro Blanco

Fermentation adjuvant made of inactivated yeast rich in readily soluble mannoproteins and sulfur amino acids […]

  • Allergen free
  • Vegan

EnartisPro FT

EnartisPro FT (Free Thiols) is a blend of PVI/PVP and inactivated yeast rich in immediately […]

  • Allergen free
  • Vegan

EnartisPro Perlage

Yeast hulls rich in readily available mannoproteins and amino acids with antioxidant effects. EnartisPro Perlage […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisPro R

A pure inactivated yeast. When used during the fermentation of white and red grapes, it […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisPro Round

A mixture of inactivated yeast with a high content of soluble mannoproteins and condensed and […]

  • Allergen free
  • Vegan

EnartisPro Tinto

A fermentation coadjunct which is a inactivated yeast high in soluble mannoproteins, grape seed tannins […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisPro Uno

Fermentation adjuvant containing yeast hulls rich in readily-soluble mannoproteins. When added at inoculation, the mannoproteins […]

  • Allergen free
  • Authorized bio
  • Vegan

EnartisPro XP

It is a blend of PVI/PVP and inactivated yeast rich in immediately available mannoproteins. Due […]

  • Allergen free
  • Vegan

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
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