Reduce astringency | Enartis

Claril ZR

Claril ZR is designed for the clarification of red wines meant to be tartrate stabilized with colloid addition of Zenith. It removes unstable color compounds, improves wine clarification and filterability, reduces sulfur off-flavors and makes wines with longer shelf-life.

Plantis PQ

Plantis PQ is an allergen free and vegan friendly fining agent made of potato protein and chitosan. It is effective in improving wine clarification, filterability, aromatic cleanliness and in removing oxidized and oxidable compounds. In red wine, it reduces the perception of astringency and dryness while respecting balance and structure.

Claril QY

Allergen and animal-free fining agent, Claril QY is a complex made of yeast derivative and chitosan. It can be used for the clarification of any kind of wine. In reds, it reduces astringency and bitterness, improves clarity and removes unstable color. In whites, it improves the balance and reduces bitterness without affecting the structure.

Pulviclar S

Pulviclar S is an ultra-pure, food grade, warm soluble, granulated gelatin characterized by high molecular weight and high charge density. In wine and juice, Pulviclar S is a very effective clarifier, among the best for flotation. In quality red wines, it improves balance by eliminating excess astringency at the end of the palate without reducing structure.

Goldenclar Instant

Goldenclar Instant is a high molecular-weight, granulated food-grade gelatin for the clarification of high-quality wine and juice. Because of the pre-hydration process utilized during its production, it can quickly be dissolved in room temperature water. It reduces astringency and improves clarity and filterability in both red and white wines without affecting structure. Goldenclar Instant is an ideal alternative to egg albumin for the production of allergen-free wines.

Hydroclar 45

A 45% liquid solution of food grade gelatin. This extremely hydrolyzed gelatin has a powerful tannin reducing effect. It is highly effective in removing undesirable tannins at the front of the palate and is therefore particularly suitable for softening pressed and young red wines.

Atoclar M

An atomized food grade gelatin easily soluble in cold water. It is ideal for softening pressed wines and young red wines that have excessive astringency at the front of the palate.

EnartisGreen Gelatina

Pure hot soluble gelatin, certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 and Reg. (EC) N° 889/2008]. It has a great cleaning capac¬ity while respecting wine structure. Recommended for high-quality wine and juice clarification.

    Newsletter

    Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

      Feedback

      To what extent were you able to find what you needed? Not at all12345Everything I need
      How easy was it to find what you needed? Easy12345Difficult