- Granulated form of Citrogum. The properties of Citrogum Dry (low calcium content, sensory and stabilizing characteristics, filterability) are similar to those of liquid Citrogum.
- Impurity-free Gum Arabic that dissolves quickly both in water and wine without forming lumps.
Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.
- Dosage: 10-100 g/hL (0.8-8.3 lb/1,000 gal)
- Packaging: 15 kg