Citrogum Dry | Stabiling agents | ENARTIS


Citrogum Dry

  • Granulated form of Citrogum. The properties of Citrogum Dry (low calcium content, sensory and stabilizing characteristics, filterability) are similar to those of liquid Citrogum.
  • Impurity-free Gum Arabic that dissolves quickly both in water and wine without forming lumps.

Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

  • Dosage: 10-100 g/hL (0.8-8.3 lb/1,000 gal)
  • Packaging: 15 kg
  • Organic compliant
  • Vegan

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