Citrogum Dry | Stabiling agents

Granulated form of Citrogum. The properties of Citrogum Dry (low calcium content, sensory and stabilizing characteristics, filterability) are similar to those of liquid Citrogum.

Impurity-free Gum Arabic that dissolves quickly both in water and wine without forming lumps.

Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

Dosage: 10-100 g/hL (0.8-8.3 lb/1,000 gal)
Packaging: 15 kg

Organic compliant
Vegan

Request Information

Fill out the form below to request more information about our products or services or if you need to be contacted by one of our local sales representatives.

Name^*

Last^*

Company^*

City^*

State/Province^*

Country^*

Phone^*

E-Mail^*

Message^*

^* Mandatory fields

By subscribing, I agree to the terms of the Privacy Policy pursuant to article 13 of the GDPR (Privacy Policy) I would like to subscribe to the Enartis newsletter to keep me updated on technical articles, application advice, videos, events and news from the enological & wine market

Products