Selective fining agents for white and rosé must. Its composition of plant proteins with high […]
Vegan fining agent made from plant protein, chitosan and bentonite. Designed for the clarification of […]
Vegan fining agent made from plant protein, chitosan and sodium activated bentonite. Designed for the […]
Bentonite, gelatin and activated carbon. Ensures fast clarification with minimal volume of lees. Improves organoleptic [...]
Bentonite, PVPP and potassium caseinate. Prevents and treats oxidation, browning and pinking. Improves aromatic cleanliness […]
Autolyzed yeast, pre-activated chitosan. clarification of all types of wine Reduces astringency and bitterness. Eliminates […]
PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and pre-activated chitosan. Adsorbs heavy metals (Cu, Fe, Al) and removes hydroxycinnamic acids […]
Bentonite, PVPP and pea protein. Prevents and treats oxidation, prevents pinking and reduces bitterness. Improves […]
Bentonite, PVPP, pea protein and cellulose. Prevents and treats oxidation, prevents pinking and reduces bitterness. […]
PVPP and pea protein. Prevents and treats oxidation, prevents pinking. Reduces bitterness. Alternative to casein […]
Selected bentonites and plant proteins. Highly effective in removing unstable proteins while preserving mannoprotein content […]
PVPP, plant protein and silica. Prevents and treats oxidation notes in juice and sparkling base […]