Surlì® KPA is an inactivated yeast adjuvant rich in mannoproteins and potassium polyaspartate (KPA), developed […]
Inactivated yeast with high content of mannoproteins. EnartisPro Perlage is used during the fermentation of […]
SurlìTan Perlage was made to improve structure and persistence of thin wine. Rich in free […]
Yeast derivative rich in mannoproteins, selected to improve the bubbling properties of sparkling wines. When […]
Solution of Arabic Gum Seyal and mannoproteins. Citrogum® Plus shows: ▪ A high ability to […]
Preparation of mannoproteins extracted from a yeast strain with high production of sulfur peptides with […]
Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì® Velvet […]
Completely soluble, Surlì® Vitis provides plant polysaccharides and white grape skin tannin. When used at […]
Inactivated yeast with a high content of free and immediately available mannoproteins. It has an […]
Combination of inactivated yeast and condensed and ellagic tannins, specific for red and rosé wines. […]