Enological activated carbon highly effective in decolorizing and removing oxidated compounds in must and wines. […]
High quality vegetal carbon that improves the aromatic cleanliness in wine by removing off-flavors from […]
Plant-based liquid fining agent made of pea protein. Specifically formulated for must clarification by flotation […]
Selective fining agents for white and rosé must. Its composition of plant proteins with high […]
Claril SMK is a new fining agent developed to mitigate the impact of smoke exposure [...]
Vegan fining agent made from plant protein, chitosan and bentonite. Designed for the clarification of […]
Vegan fining agent made from plant protein, chitosan and sodium activated bentonite. Designed for the […]
Vegan friendly fining agent made of potato protein and chitosan. Effective in improving wine clarification, […]
PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and silica. Absorbs metals (high affinity with Cu) and removes hydroxycinnamic acids and […]
Pure polyvinylpolypyrrolidone (PVPP). Highly effective in removing oxidized and oxidizable polyphenols, browning compounds and off-flavors. […]
Formerly Pure Bento Powdered calcium bentonite sodium activated. Selected from the purest natural bentonites to […]
Liquid food grade gelatin. Medium-high molecular weight. Very effective for clarification. Improves balance and eliminates […]
20% liquid solution of high quality fish gelatin. Good for clarification of wine. Reduces oxidative […]
Bentonite, PVPP and potassium caseinate. Prevents and treats oxidation, browning and pinking. Improves aromatic cleanliness […]
Autolyzed yeast, pre-activated chitosan. clarification of all types of wine Reduces astringency and bitterness. Eliminates […]
Enological activated carbon in powder form. Deodorizing, high affinity with volatile phenols related to Brettanomyces [...]
Enological activated carbon in powder form. High decolorizing capacity. Removes ochratoxin A (OTA).
PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and pre-activated chitosan. Adsorbs heavy metals (Cu, Fe, Al) and removes hydroxycinnamic acids […]
Pure silicon dioxide in aqueous solution. Acts as a counter-fining agent with protein fining agents.
Granulated calcium bentonite sodium activated. Generates limited amount of compact lees.
Granular sodium bentonite. Excellent protein removal and good clarification properties. Reduces riboflavin, the molecule responsible […]
Powdered calcium bentonite sodium activated. Excellent clarification with good protein removal.
Pure potassium caseinate containing over 90% protein. Prevents and treats oxidation, browning and pinking. Reduces […]
Granular isinglass. Good for clarification and improving brilliance and filterability. Reduces bitterness, oxidative and herbaceous […]
Granulated food-grade gelatin. High molecular weight, low hydrolysis and high charge density. Highly effective for […]
Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density. Improves […]
45% liquid solution of food grade gelatin. Extremely hydrolyzed gelatin with low charge density. Highly […]
30% liquid solution of food grade gelatin. Medium hydrolyzed gelatin. Good for clarification of juice […]
Bentonite, PVPP and pea protein. Prevents and treats oxidation, prevents pinking and reduces bitterness. Improves […]
Bentonite, PVPP, pea protein and cellulose. Prevents and treats oxidation, prevents pinking and reduces bitterness. […]
A pure, gluten-free potato protein Removes catechins and small molecular weight polyphenols responsible for oxidation […]
Allergen-free preparation made of pea protein and activated Activated chitosan and hydrolyzed vegetable protein work [...]
Pure, allergen-free -free pea protein. Removes catechins and short chain-length polyphenols responsible for oxidation and […]
Enological activated carbon in pellet form (reduces spread of carbon dust). High decolorizing capacity. Removes […]
Selected bentonites and plant proteins. Highly effective in removing unstable proteins while preserving mannoprotein content […]
PVPP, plant protein and silica. Prevents and treats oxidation notes in juice and sparkling base […]
Gallic and ellagic tannins used as riddling agent. Improves clarification, compacts lees. Tip: When used […]