• Blend of two strains that have synergistic fermentative and enological features.
• Moderate speed fermenter.
• Medium nutrient requirements.
• Low volatile acidity and SO2 production.
• Produces intense fresh aromas of peach, pear, apricot, white flowers, violet and roses.
Recommendations: Neutral grapes; fruity and floral aromas; ester and acetate production. Fresh and easy-to-drink wines.
- Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 0.5 kg - 10 kg