EnartisFerm VQ Assmanshausen - Enartis


EnartisFerm VQ Assmanshausen

EnartisFerm VQ Assmanshausen

• The most popular yeast for Pinot noir.
• Slow-moderate speed fermenter.
• Long lag phase.
• Medium nutrient requirements.
• Produces complex, varietal and spicy wines with round and balanced structure.
Recommendations: White, rosé and red wines; varietal expression; spicy aromas; complexity; elegant wines.

  • Dosage: 200 g/ton
  • Packaging: 0.5 kg - 10 kg
  • Allergen free
  • Organic Compliant NOP Reg.
  • Vegan

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