• The most popular yeast for Pinot noir.
• Slow-moderate speed fermenter.
• Long lag phase.
• Medium nutrient requirements.
• Produces complex, varietal and spicy wines with round and balanced structure.
Recommendations: White, rosé and red wines; varietal expression; spicy aromas; complexity; elegant wines.
- Dosage: 200 g/ton
- Packaging: 0.5 kg - 10 kg